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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to coleslaw recipe. To cook coleslaw you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Coleslaw:

1. Get fennel bulb
2. Take small green or white cabbage
3. Get small red cabbage (optional)
4. Use large carrot
5. Take small red onion
6. Use sea salt (sea salt flakes best)
7. You need zest grated of ½ lemon
8. Take mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
9. Use chopped dill
10. Take chopped parsley
11. Prepare black pepper
12. Get lemon juice
13. Take natural full-fat yoghurt
14. You need drizzle of runny honey

Steps to make Coleslaw:

1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.

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