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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to barley soup recipe. To make barley soup you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Barley Soup:

1. Get 1 cup Barley soaked overnight and pressure cook for 2 whistles
2. Take 2 onions chopped
3. Take 2 tomatoes chopped
4. Provide 2 tbsp crushed garlic
5. You need 2 carrots sliced
6. Use as needed baby corns cut into big
7. Get 1 celery stalk
8. You need to taste black pepper powder
9. Use to taste Salt
10. Take 1 tbsp rice flour mixed with water to make a slurry

Instructions to make Barley Soup:

1. In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
2. Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
3. Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
4. Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
5. Adjust the seasonings and add the rice flour slurry.
6. This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
7. Serve hot with a dash of lemon juice and your hearty meal is ready to devour.

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