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We hope you got benefit from reading it, now let’s go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. To make vickys red lentil & bacon soup, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Take 6 rashers streaky bacon, chopped
3. Take 1 onion, chopped
4. Get 2 medium carrots, chopped
5. Use 200 g dry, red lentils (1 cup)
6. Take 400 g can of chopped tomatoes (14 oz)
7. You need 960 ml hot vegetable stock (4 cups)
8. You need to taste black pepper

Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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