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Before you jump to Spicy veggie soup with beef stew meat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to spicy veggie soup with beef stew meat recipe. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Take beef stew meat
- Take tomato sauce(8 oz)
- Take diced tomatoes
- Take tomato juice (5.5 oz)
- Get rotel
- You need cut green beans
- Take corn
- Use beef broth
- Provide carrots
- Take potatoes
- Take medium size red cabbage
- Take yellow onion
- Get celery stocks
- Take water (or more if needed)
- Prepare salt to taste
- Use tonys chacheres to taste
- Use black pepper to taste
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
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