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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to barley khichdi recipe. To cook barley khichdi you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Barley khichdi:

1. Take 1 cup barley
2. You need 1 carrot chopped
3. You need 1/2 cup peas
4. Provide 1/4 cup corn kernels
5. Use to taste Salt
6. Get 1 tsp black pepper
7. Take 1/2 tsp cumin seeds
8. Prepare 1 tbsp ghee

Steps to make Barley khichdi:

1. Soak barley in 3 times water (at night or fr 5-6 hrs).
2. For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
3. Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
4. Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
5. Keep on low flame for 15 minutes minimum.
6. Enjoy with curd with blk salt & bhuna zeera powder

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