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We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To make spicy corned beef tacos with an avocado dressing coleslaw you need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- You need slow cooked corned beef
- Get corned beef
- Use ground cumin
- Provide beers
- You need Mexican oregano
- Prepare minced garlic
- Take ground black pepper
- Get water
- Prepare Coleslaw dressing
- Take Avocado
- Provide onion, minced
- Get apple cider vinegar
- Provide lemon juice
- You need Best Foods mayonnaise
- Provide Mexican La Crema
- Take dry mustard
- Take agave nectar
- Use Coleslaw
- Get small cabbage, chopped
- Use diced red onion
- Prepare colored bell pepper diced
- Provide carrot, minced
- You need salt
- You need spicy corned beef
- Provide olive oil
- Provide onion, chopped
- Use Chipotle in adobo sauce
- Provide BBQ sauce
- Use Tortilla
- Use tortillas
- Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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