Recipe of Super Quick Homemade Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw


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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To make spicy corned beef tacos with an avocado dressing coleslaw you need 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. You need slow cooked corned beef
  2. Get corned beef
  3. Use ground cumin
  4. Provide beers
  5. You need Mexican oregano
  6. Prepare minced garlic
  7. Take ground black pepper
  8. Get water
  9. Prepare Coleslaw dressing
  10. Take Avocado
  11. Provide onion, minced
  12. Get apple cider vinegar
  13. Provide lemon juice
  14. You need Best Foods mayonnaise
  15. Provide Mexican La Crema
  16. Take dry mustard
  17. Take agave nectar
  18. Use Coleslaw
  19. Get small cabbage, chopped
  20. Use diced red onion
  21. Prepare colored bell pepper diced
  22. Provide carrot, minced
  23. You need salt
  24. You need spicy corned beef
  25. Provide olive oil
  26. Provide onion, chopped
  27. Use Chipotle in adobo sauce
  28. Provide BBQ sauce
  29. Use Tortilla
  30. Use tortillas
  31. Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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