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Before you jump to Wiener Sauerkraut Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to wiener sauerkraut soup (keto/low carb) recipe. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Wiener Sauerkraut Soup (Keto/Low Carb):

1. Take 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. Get 2 tbs Avacado Oil
3. You need 1 lb sauerkraut (both solid and liquid)
4. Get 3 cups Chicken Broth
5. Take 1/2 cup water
6. Provide 2 bay leaves
7. Take 1 stevia sweetener packet
8. Use 2 tbs Dijon Mustard
9. Use 1 shallot or small onion
10. Get 2 strips Bacon
11. Use 1/8 tsp black pepper
12. You need 1/8 tsp salt
13. Take 1 tsp chives

Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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