Simple Way to Make Super Quick Homemade Masoor Chingri Dum or Red lentils with Shrimps


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Masoor Chingri Dum or Red lentils with Shrimps
Masoor Chingri Dum or Red lentils with Shrimps

Before you jump to Masoor Chingri Dum or Red lentils with Shrimps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the light bulbs. Do this for your house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to masoor chingri dum or red lentils with shrimps recipe. To make masoor chingri dum or red lentils with shrimps you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Provide 250 gms Masoor Dal
  2. Use 100 gms Chingri or Shrimps
  3. Get 1 bay leaf
  4. Use 1/2 “ cinnamon stick
  5. Provide 1-2 cloves
  6. Get 2-3 green cardamoms
  7. Get 1 medium sized onion chopped fine
  8. Use 1 tbsp ginger chopped fine
  9. You need 1/2 tbsp garlic chopped fine
  10. Get 1/2 tsp turmeric powder
  11. You need 1/2 tsp red chilli powder
  12. Provide 1/2 tsp cumin powder
  13. Take 1/4 tsp garam masala powder
  14. Prepare 2-3 green chilli chopped
  15. Use 1 tbsp ghee
  16. Take 1 cup water
  17. Take 2 tbsp mustard oil
  18. Take as per taste Salt
Steps to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately
  2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry.
  3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick.
  4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot

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