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Before you jump to Spaghetti with Spicy Scallop Marinara Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to spaghetti with spicy scallop marinara sauce recipe. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti with Spicy Scallop Marinara Sauce:

1. You need kosher salt
2. Prepare spaghetti
3. Get extra-virgin olive oil, plus more for drizzling
4. Prepare red pepper flakes
5. Use garlic, thinly sliced
6. Use can whole Roma tomatoes
7. Take piece parmesan cheese rind
8. Get minced fresh or Freeze Dried Basil
9. Take bay scallops or sea, cut into quarters

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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