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Before you jump to Meat and Potato Pie (Pastel de Papas) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to meat and potato pie (pastel de papas) recipe. To cook meat and potato pie (pastel de papas) you only need 19 ingredients and 33 steps. Here is how you achieve that.

The ingredients needed to prepare Meat and Potato Pie (Pastel de Papas):

1. Use Potato puree:
2. Get white potatoes
3. Get butter (4 oz.) (room temperature)
4. Prepare Salt and pepper (to taste)
5. You need milk (room temperature)
6. Prepare nutmeg
7. Take egg yolks
8. Get egg
9. Use Meat Filling:
10. Get ground beef
11. Provide big onions chopped
12. Provide big red bell pepper chopped
13. Get garlic cloves chopped
14. Use paprika
15. Provide ground cumin
16. Get cayenne pepper
17. Provide beef bouillon
18. Provide crushed tomatoes
19. Take boiled eggs chopped

Instructions to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree ingredients:
2. Preparation:
3. Peel the potatoes, wash and cut in fourths
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
5. Place it in a large bowl
6. Add butter
7. Mash the potatoes until you achieve the consistency of a puree
8. Add salt and pepper to taste, mix
9. Add milk, mix
10. Add nutmeg
11. Eggs
12. Mix well, set a side
13. Meat Filling ingredients:
14. Preparation:
15. In a small pot, boil the eggs, let it cool and chop, set a side
16. Put oil in a large skillet and heat it to a medium temperature
17. Add onions, red bell peppers and cook it until onions are translucent
18. Add garlic cloves cook it for 2 minutes
19. Add paprika, ground cumin, cayenne pepper
20. Beef bouillon cube (crush), mix well
21. Add the ground beef
22. Mix well, cook it for 10 minutes
23. Add the crushed tomatoes
24. Mix, cook it for 5 minutes, taste to adjust the salt
25. Mix the chopped eggs with the meat filling
26. To arrange the Pie:
27. Preheat the oven at 375 degrees fahrenheit
28. In an oven dish, sprayed with cooking oil
29. Lay 1 cm layer of potato mixture
30. Empty all the meat filling onto the potato layer, spread the mixture evenly
31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
32. Make waves on the top of the potato layer with a fork so that it toasts a little
33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

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