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Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. To cook masoor dal pakode (red lentils fritters) you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Masoor dal pakode (red lentils fritters):

1. Prepare 1 cup Masoor dal
2. Use 1 Onion
3. Use 3 Green chilli
4. Take 1/2 teaspoon Cumin powder
5. Prepare To taste Salt
6. You need 1/3 teaspoon Red chilli powder
7. Take As required Oil for frying

Instructions to make Masoor dal pakode (red lentils fritters):

1. Wash and soaked masoor dal and make a thick paste (without adding water)
2. Chopped onion and green chilli
3. In a mixing bowl add dal paste onion green chilli & mix well
4. Now add all other spices & mix well
5. Heat oil in a wok
6. Add small size of pakoda and deep fry it until it's become golden
7. Serve hot

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