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Before you jump to Fish and Shrimp Potpie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fish and shrimp potpie recipe. To cook fish and shrimp potpie you only need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Fish and Shrimp Potpie:

1. You need 1/4 onion, chopped
2. Prepare 1/2 carrot, chopped
3. Take 1/2 stalk celery, chopped
4. Use 1 garlic clove, finely chopped
5. Get 1 ear of corn
6. You need 3 little red potatoes, diced
7. Provide 1/4 cup frozen peas
8. Get 1 tilapia fillet
9. Take 1/2 dozen shrimp, raw peeled and deviened
10. You need 1 tbsp thyme
11. Take 1 tbsp olive oil
12. Prepare salt and pepper
13. Provide 1/4 tsp paprika
14. Get 1/4 tsp crushed red pepper
15. Get 1/4 tsp dried herbs mix
16. Get White sauce
17. Get 2 tbsp butter
18. Provide 2 tbsp flour
19. Use 1 cup milk
20. Prepare salt and pepper

Steps to make Fish and Shrimp Potpie:

1. Chop up your carrot, celery, onion, garlic, and potatoes.
2. Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob.
3. Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water.
4. Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways.
5. In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so.
6. Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked.
7. Add the shrimp to the mix and cook a couple minutes on each side until slightly pink.
8. Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!
9. Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :)

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