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Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to mussels marinara recipe. You can cook mussels marinara using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mussels Marinara:

1. Provide salt and water to cook the pasta
2. Provide linguine- cook by the package directions
3. Prepare of an onion – finely diced
4. Provide each jalapeno – finely diced (with seeds makes spicier -Your choice:)
5. Provide garlic – finely chopped
6. You need each mushrooms sliced
7. Provide grape tomatoes- quartered- or a cup of diced tomatoes
8. Provide olive oil
9. You need dry,thyme
10. Prepare dry,oregano
11. Provide pepper
12. Provide salt
13. You need sugar (If you like a slightly sweeter sauce adjust at the end:)
14. Provide clam juice
15. Get mussels cleaned - no dead ones
16. Get tomato sauce
17. Take basil - fine chiffonade/ribbon cut
18. Prepare Parmesan

Steps to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
3. In a 4 quart pot, cook off pasta and set aside
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

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