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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Green bean soup:

1. Take 1 lb green beans
2. You need 20 small red potatoes
3. You need 1 onion
4. Prepare 1/2 packages bacon
5. Prepare 1/2 cup milk

Steps to make Green bean soup:

1. used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
2. clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
3. cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
4. cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
5. pour in your 1/2 cup milk(this item is not needed added for my liking)
6. fill pan with water until about 1 inch over veggies
7. add salt.. garlic powder and black pepper to your tasting
8. bring to boil.. turn heat to medium and cook until potatoes are soft.
9. enjoy :)

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