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Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. To cook slow cooker pot roast ♥️ you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Pot Roast ♥️:

1. Prepare 2 pound Pot Roast Beef
2. Use as needed Salt and Black pepper
3. Provide 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Use 5 garlic cloves, peeled and smashed
6. Use 5 carrots, peeled and cut into 1inch
7. Take 4 celery stalks, cut into 4 cm
8. You need 250 ml red wine
9. Take 750 ml beef broth
10. Take 50 gr flour
11. Use 1 tsp dried rosemary
12. Get 1 1/2 tsp dried thyme
13. Use 1 tsp dried oregano
14. Get 750 g potatoes, peeled and cut into 1inch

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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