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We hope you got benefit from reading it, now let’s go back to elisa's potato meat pie (pastelon de papa) recipe. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Elisa's Potato Meat Pie (Pastelon de Papa):

1. Use Potatoes
2. You need 4 lb potatoes
3. You need 4 oz Cream cheese
4. Use Meat
5. Use 1/2 lb ground beef
6. Use 3/4 cup Smoked Cooked Ham, chopped
7. Prepare 1/2 packages of Bacon, cut the name small strips
8. Use 1 small green pepper
9. You need 1/2 medium onion
10. Take 2 tbsp Sofrito (the recipe is in my profile)
11. Use 2 tbsp olive oil, extra virgin
12. Take 1 bunch cilantro
13. Take 1 Salt & Pepper
14. You need Topping
15. Prepare 1 egg
16. Use 1/2 cup shredded mozzarella cheese
17. Get 1/2 cup shredded cheddar cheese

Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Preheat the oven to 400.
2. Chop the onion, pepper & cilantro
3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
4. Add the beef, salt & pepper to the pan and cook.
5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
8. Beat the egg and pour it on top.
9. Add the cheeses.
10. Put it in the oven until golden.
11. Wait it to cool a little, cut and serve!
12. Enjoy!!

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