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Before you jump to Blancmange (Almond Milk Pudding)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to blancmange (almond milk pudding)★recipe video★ recipe. You can cook blancmange (almond milk pudding)★recipe video★ using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Blancmange (Almond Milk Pudding)★Recipe video★:

1. You need ■Blancmange (Blanc Manger/Almond Milk Pudding)
2. Use ・ 4/5 cup (4.2 oz, 120g) almonds, unsalted
3. You need ・ 1.3 cup (10.6 oz, 300g) milk
4. You need ・ 2/5 cup (3.5 oz, 100g) heavy cream
5. Provide ・ 4 Tbsp. (1.7 oz, 47g) granulated sugar
6. Use ・ 1.5 tsp. (5g) gelatin powder
7. Provide ・ 1.5 Tbsp. (22.5g) water (for gelatin)
8. Provide ■Creme Anglaise Sauce
9. You need ・ a egg yolk
10. You need ・ 2/5 cup (3.5 oz, 100g) milk
11. Use ・ 1.5 Tbsp. (18g) granulated sugar
12. Get ・ 3 drops of vanilla essence
13. Provide ※1cup=235cc(USA)

Instructions to make Blancmange (Almond Milk Pudding)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/34Z-Y7CcPTA
2. 【Blancmange】Boil almonds with plenty of water. When it comes to a boil, turn the heat to low and cook for a minute. Drain off the hot water and put it in cold water.
3. Remove the almond skins. You can remove it smoothly if you press. Cut the almonds into small pieces.
4. Put the almond into a mix blender. Add about 80% of milk. Mix well.
5. Put the paste in a pot. Put the remaining milk into the blender and mix well with the remaining paste. Pour it into the pot too.
6. Warm it until steam comes out lightly. Turn off the heat and let it sit as it is for 30 minutes.
7. Strain it with a clean cloth. Squeeze the milk out of the cloth.
8. Soak gelatin in water. You should put water first to prevent the gelatin from becoming uneven. Pour the strained milk into a pot and add granulated sugar.
9. Heat it while stirring until steam comes out. Turn off the heat and add the soaked gelatin. Melt the gelatin completely by using remaining heat.
10. Put the pot in ice water. Continue to stir until it gets thickened lightly.
11. Put the pot out from the ice water. Add heavy cream quickly and mix well. (You should add the heavy cream after the milk has thickened lightly to prevent separation.) Pour it into small bowls. Let it cool in a fridge for 2-3 hours.
12. 【Creme Anglaise Sauce】Mix well egg yolk and granulated sugar until it becomes whitish. Add warmed milk (about body temperature). Mix well.
13. Pour it into a small pot and heat it on low heat. Heat it until white foam disappears and it gets thickened lightly. Strain it and let it cool in ice water. Add vanilla essence to the cold sauce and mix well. Let it sit in a fridge.
14. Take the pudding out of the small bowl. Put the bowl in hot water for a few seconds. Put a dish on the top and turn upside down.
15. Lift the bowl slowly.
16. Put the anglaise sause around the pudding. It's all done!

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