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Before you jump to Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Use 1 bag frozen prawns
2. Take 2 pieces fillet salmon sliced into bite-size chunks
3. Get 1 tbsp oil
4. You need 1 medium white onion peeled and sliced into wedges
5. Prepare 1 red bell pepper seeds removed, chopped into chunks
6. Prepare 1 green bell pepper seeds removed, chopped into chunks
7. Provide 1 handful green beans
8. You need 1/2 cauliflower cut into bite size
9. Use 1 handful snow peas
10. Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Take 2-3 spring onions chopped
12. Prepare 1 clove garlic (finely chopped)
13. Take splash water optional
14. Prepare Sauce base
15. Provide 1 tsp chilli flakes
16. Take 2 tbsp sriracha sauce
17. Take 2 garlic cloves peeled and minced
18. Take 1 tbsp oil
19. Prepare 4 tbsp brown sugar
20. Take 3 tbsp light soy sauce
21. Provide 2 tbsp dark soy sauce
22. Get 2 tbsp ketchup
23. Get 1 tbsp rice wine vinegar
24. Use 1 tbsp tamarind paste or lime juice
25. Use 1 tbsp fish sauce
26. Prepare Pinch ground white pepper
27. Provide Serve with
28. Take Boiled jasmine rice or Japanese rice
29. Get Some shichimi powder (optional)
30. You need 1 tbsp mix black and white sesame seeds
31. Take Wedges of lime

Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

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