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We hope you got benefit from reading it, now let’s go back to steamed pork meat with salted shrimp sauce recipe. To make steamed pork meat with salted shrimp sauce you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Steamed Pork Meat with Salted Shrimp Sauce:
- You need slices Pork Belly / Jowl
- You need Marinate ingredients A
- Take 1 tbsp shrimp paste
- Provide 1/4 tsp white pepper
- Get 1/4 sesame oil
- Get 1 tsp plum sauce
- Provide 1 tsp sugar
- Use 3 tbsp water
- You need Ingredients B
- Use Ginger cut thin
- Provide Red chilli chopped
- Take Spring onion chopped
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top. Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of pork and how to best cook them here. The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp blades with a light.
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