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Before you jump to Elisa's Potato Meat Pie (Pastelon de Papa) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to elisa's potato meat pie (pastelon de papa) recipe. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Elisa's Potato Meat Pie (Pastelon de Papa):

1. Provide Potatoes
2. Provide 4 lb potatoes
3. Provide 4 oz Cream cheese
4. Prepare Meat
5. Use 1/2 lb ground beef
6. Use 3/4 cup Smoked Cooked Ham, chopped
7. Provide 1/2 packages of Bacon, cut the name small strips
8. Provide 1 small green pepper
9. Get 1/2 medium onion
10. Provide 2 tbsp Sofrito (the recipe is in my profile)
11. You need 2 tbsp olive oil, extra virgin
12. Use 1 bunch cilantro
13. Use 1 Salt & Pepper
14. Use Topping
15. You need 1 egg
16. You need 1/2 cup shredded mozzarella cheese
17. You need 1/2 cup shredded cheddar cheese

Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Preheat the oven to 400.
2. Chop the onion, pepper & cilantro
3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
4. Add the beef, salt & pepper to the pan and cook.
5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
8. Beat the egg and pour it on top.
9. Add the cheeses.
10. Put it in the oven until golden.
11. Wait it to cool a little, cut and serve!
12. Enjoy!!

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