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We hope you got benefit from reading it, now let’s go back to chicken and bacon stuffed croissants recipe. To make chicken and bacon stuffed croissants you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken and bacon stuffed croissants:

1. You need cooked shredded chicken
2. Take regular size cans of Pillsbury crescent rolls
3. Use cooked crumbled bacon
4. Take cream cheese
5. Prepare butter
6. Get milk
7. Get finely chopped onions
8. Take Salt & Pepper

Instructions to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

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