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We hope you got benefit from reading it, now let’s go back to baking with children easy low-calorie brownies recipe. You can have baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Baking with Children Easy Low-Calorie Brownies:

1. Provide 100 grams Cake flour
2. Use 100 grams Margarine (unsalted if you have it)
3. Get 100 grams Light brown sugar (or white sugar)
4. You need 2 Eggs
5. Get 50 grams Cocoa powder
6. Get 1 few drops Vanilla oil (or vanilla essence)

Steps to make Baking with Children Easy Low-Calorie Brownies:

1. Line a brownie tray with baking paper.
2. Melt the margarine in a microwave (this usually takes about 3 minutes).
3. Add the cocoa into the margarine a little at a time and mix until smooth.
4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
5. Gradually mix the sugar into the eggs well.
6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
7. Sift in the cake flour.
8. Then fold in the cake flour using a rubber spatula.
9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
10. Once the brownies have cooled, cut them into slices and serve.
11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
13. I also sometimes cover them in chocolate sprinkles.
14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

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