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Before you jump to 🍅Tomato soup with chickpeas (vegetarian)🍅 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. To make 🍅tomato soup with chickpeas (vegetarian)🍅 you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:

1. Prepare 1 jar chickpeas
2. Provide 2 tomatoes
3. Get 150 ml tomato frito
4. Use coriander
5. Prepare 1 tablespoon vinagre
6. You need 1 pack tomato vegetable soup mix
7. Get 3 tablespoons flour
8. Get pepper
9. Prepare salt
10. Use 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
11. Prepare 1,5 liter water

Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:

1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
2. Add the water and let it cook on a low fire for about 15 minutes.
3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
5. Enjoy you're soup!

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