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Before you jump to Talbeenah (Barley Porridge) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to talbeenah (barley porridge) recipe. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Talbeenah (Barley Porridge):

1. Get 100 grms Jou (barley)
2. You need 1 Litter Milk
3. Provide 1/2 cup jaggery
4. Get 1/2 cup chopped Dates
5. Use 1/2 tsp green cardemom powder
6. Take Water as required (for soaking)
7. Prepare Almonds (as required)
8. Take 1 tbls cream

Steps to make Talbeenah (Barley Porridge):

1. First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame.
2. Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready.
3. Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan.

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