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Before you jump to Basic Marinara recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to basic marinara recipe. You can have basic marinara using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Basic Marinara:

1. Take medium tomatoes (firm but ripe is best)
2. Prepare small onion
3. You need whole garlic bulb
4. Take vodka
5. Provide red wine
6. Prepare dried and grated parmesian
7. Get paprika (for color)
8. Take salt, black pepper and chili to taste (I use sea salt and habanero)
9. Provide cumin (optional)

Steps to make Basic Marinara:

1. Prep all your fresh veggies by dicing your tomatoes, mincing your onion, and peeling and thinly slicing your garlic.
2. WARNING! Remember to season the veggies with only a little bit of salt and not to put too much because all the salt will add up in the end.
3. Then sauté your your garlic and onion one by one in the same pan (or pot), making sure to remove them from the pan and set them aside for for later.
4. Next, sauté your tomatoes and when softened enough, use a potato masher to crush your tomatoes into a paste.
5. Now add your garlic and onion back into the pan with the tomatoes.
6. Add your vodka and wine to the pan, along with all of your seasonings (except for the parmesian) and make sure to mix thoroughly.
7. Simmer the sauce until the alcohol is almost cooked through and then add the parmesian last, making sure to mix as you pour and only a little at a time so that it doesn't clump up.
8. Voíla! And you're done! I suggest your serve this as 4-8 tbs of sauce per 1 c of pasta. And feel free to add some fresh basil on top.
9. NOTE: If you don't have or like vodka, you can use any other hard liquor of your choice as long as you stick to a 1 part to 2 part ratio. One part hard liquor to two-part red wine. The red wine unfortunately is non-negotiable since it adds a really nice smell to the sauce. But don't feel like you have to spend it any big amount of money on either the hard liquor or the red wine, I just use the cheapest I can find and it works pretty well.
10. NOTE: And as long as your tomatoes are crushed somehow, it doesn't matter what you use to do it, you can even use a fork if you'd like. Just make sure that it is thoroughly crushed into a paste.

The key to a good marinara The first thing you'll notice about this basic marinara recipe is that it does not call for the pan to be. Everybody's gotta have a basic red sauce recipe in their back pocket. It's like THE easiest go-to Here's the thing about marinara sauce - it is SO easy to make at home, there is just no reason to buy. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce.

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