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Before you jump to Canned Ground Beef Taco Meat recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Yogurt can be a snack a lot of people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to canned ground beef taco meat recipe. To make canned ground beef taco meat you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Canned Ground Beef Taco Meat:

1. Take # ground beef
2. Provide small onion
3. Use small bell pepper
4. Provide jalapeño (optional)
5. Prepare salt
6. Prepare black pepper
7. Get minced garlic
8. Prepare chili powder
9. Prepare cayenne pepper

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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