Hey everyone, welcome to our recipe site, if you're looking for Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe, look no further! We provide you only the perfect Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe here. We also have wide variety of recipes to try.

Before you jump to Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to nepali style aloo dum with chiwda /poha/ flattened rice recipe. To cook nepali style aloo dum with chiwda /poha/ flattened rice you need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:

1. Prepare small size/ new baby potatoes
2. Provide White Sesame seeds
3. You need Poppy seeds (optional)
4. Take Whole dry chilli or 1&1/2 tsp Kashmiri Lal mirch powder*
5. You need onion
6. Get tomato
7. Provide Garlic
8. Use mustard oil
9. Prepare Turmeric powder
10. Provide as per taste Salt
11. Use as required water
12. You need Paanch Foran * or simply you can use Kalonji only
13. Use Recipe for Paanch Foran/ 5 spice mix is given below
14. Use Nigella seeds/ Kalonji/ kalo jeera
15. Provide Carom seeds /Ajwain
16. You need Fenugreek seeds / Methi ke daane
17. You need Black Mustard/ Kala Sarso
18. Use Fennel seeds/ saumph ke daane

Steps to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:

1. Boil, cool and peel the potatoes, small potatoes get cooked in half an hour in a covered pot.
2. Soak the red whole dry Chillies in warm water for at least an hour so that it's easy to grind and make a paste. Dry roast the sesame and poppy seeds, it will hardly take time, just a minute or so (do not over roast it and burn it, otherwise it will become bitter).
3. Once the roasted sesame and poppy seeds cools, grind it dry in the mixer grinder or mortar pestle into a fine powder. Peel and make a paste of the garlic, onion,make a paste of the soaked Chillies and puree of the tomatoes separately in the mixer grinder one by one.
4. Now heat a kadai, add mustard oil, once it's heated, add the Paanch Foran or Kalonji, once it crackles, add the garlic paste and saute for few seconds, then add the onion paste and saute it for about 10 minutes, then add the tomatoes and saute it for another 10 minutes or so.
5. In between after adding the Tomato puree add salt as per taste, chili paste, Turmeric powder. As you saute it, if required add little warm water do that it doesn't burn, cook till the raw flavour of the onion and tomato goes off.
6. After this add the Sesame poppy seeds powder and little warm water (may be 1/4 to 1/2 cup) and cook and saute for about 3 minutes.
7. Add in the boiled and peeled potatoes and mix it gently so that the potatoes don't break. If required add warm water maybe about 1/2 cup and cook the potatoes in the gravy for another 5 minutes or so. Check the salt, add if required. You can add a little more water depending on the consistency of the gravy you prefer. But we make it a little dry kind so that the gravy is stuck to the potatoes and not a runny kind.
8. Serve it with chiwda /poha along with chopped onion,green/ red raw Chillies, coriander leaves, lemon wedge and a cup of hot tea. It goes well with Luchi - Bengali style Puri (another favourite combo…recipe link is given below) and Sel Roti- the traditional Nepali roti made of rice flour (shaped like a ring and is lightly sweetened). Bon Appetit!!! - (see recipe)

If you find this Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice recipe useful please share it to your close friends or family, thank you and good luck.