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Before you jump to Southern baked candied yams recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to southern baked candied yams recipe. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Southern baked candied yams:

1. Use 4 large sweet potatoes
2. Provide 1 stick unsalted butter
3. Prepare 2 cup granulated sugar
4. Provide 1/4 cup Heavy whipping cream
5. Prepare 1/2 tbsp vanilla extract
6. Take 1 1/2 tbsp real maple syrup
7. Take 1 1/2 tsp ground cinnamon
8. Use 1/2 tsp nutmeg

Instructions to make Southern baked candied yams:

1. Preheat oven to 350°F
2. Wash and dry yams
3. Peel yams.
4. Slice yams into ½ thick circles.
5. Place into a 12 x 9 casserole dish. Set aside
6. In a medium size pot, melt butter over medium heat.
7. Add sugar and stir until well blended
8. Add whipping cream and stir until creamy
9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
11. Pour mixture over yams
12. Cover with foil and back for 40 minutes.
13. Remove foil and bake for an additional 20-25 minutes.
14. Plate and spoon syrupy sauce over the yams. Serve immediately.

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