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We hope you got insight from reading it, now let’s go back to barley rawa idli recipe. You can cook barley rawa idli using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Barley Rawa Idli:

1. Take 1/2 cup barley
2. Provide 1/2 cup rawa
3. Use 1/2 cup curd
4. Get 1 green chilli finely chopped
5. Provide to taste Salt
6. Get 1 tsp oil
7. Provide 1 tsp urad dal
8. You need 1 tsp chana dal
9. Use 1 tsp mustard seeds
10. You need as needed Coconut chutney for serving

Steps to make Barley Rawa Idli:

1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
5. Serve hot delicious Barley Rawa Idlis with coconut chutney.

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