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Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to calzone recipe. To cook calzone you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Calzone:

1. Take 3 1/2 cup all-purpose flour
2. Prepare 1 envelope active dry yeast
3. Get 1 tsp salt
4. Prepare 1 cup hot water
5. Provide 2 tbsp oil
6. Provide 2 eggs
7. Provide 1 marinara sauce
8. Provide 2 cup grated cheese (Colby works best)
9. Prepare 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
10. Provide 1 onion, peppers, olives, pineapple, or filling of your choice
11. Provide 1 egg, whisked and set aside

Instructions to make Calzone:

1. For the dough: Mix flour, salt, and yeast.
2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
3. Divide dough into 4 pieces.
4. Roll each piece of dough into circles approximately 1/4 inch thick.
5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
8. Place on baking sheet and brush tops with egg wash
9. Bake at 400°F for about 25 minutes. Allow to cool before eating

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