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We hope you got benefit from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. You need dry split green peas
2. Provide smoked bacon slices
3. You need bacon fat
4. Use garlic cloves, minced
5. Prepare onions, small diced
6. You need carrot, small diced
7. Use celery, small diced
8. Provide fresh thyme leaves
9. Use fresh oregano, chopped
10. You need basil leaves cut in strips
11. Get chicken cube chicken bouillon
12. Use salt
13. Provide ground black pepper
14. You need pork stock, chicken stock or water
15. Prepare feta cheese bruscheta
16. You need baguette bread slices
17. Use olive oil
18. You need garlic cloves, minced
19. Prepare smoked bacon slices cooked and diced
20. Use feta cheese, small diced
21. Get chopped oregano
22. Use grated parmesan cheese
23. Take paprika powder

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

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