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Before you jump to Shepherds Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to shepherds pie recipe. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shepherds Pie:

1. Provide Shepherds Meat
2. Use 1 onion, diced
3. Get 1 tablespoon butter
4. Take 1 tablespoon olive oil
5. Prepare 2 cloves garlic, crushed
6. Provide Salt and freshly ground black pepper
7. Prepare 1 tablespoon tomato paste
8. Prepare 2 pounds lean ground beef
9. Provide 1/2 cup beef stock
10. Use 2 tablespoons Worcestershire sauce
11. Prepare 1 1/2 cups frozen or fresh peas
12. Provide Cheesey Mashed Tater Topping
13. Prepare 5 tablespoons butter
14. Take 2 lbs Idaho taters
15. You need 1/3 cup sour cream
16. Prepare 1 1/4 cup sharp chedder
17. Use Salt and pepper

Instructions to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

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