Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Your house should be filled with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vegetarian (vegan) garden vegetable and curry soup recipe. To cook vegetarian (vegan) garden vegetable and curry soup you only need 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. You need Vegetables
2. Use 12 oz Carrots, shredded or diced
3. Get 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. You need 5 stick Celery
5. Prepare 2 small, Turnip
6. Provide 2 head Broccoli, trimmed of stems
7. Use 1 can (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Use 3 small, Onion
9. Take 3 Leeks, trimmed of most of the green
10. Get 1 bunch Cilantro (one)
11. Get 2 medium, Potatoes
12. Prepare 1 can corn, sweet, gold, drained
13. Use 1 bunch basil (two)
14. You need 6 oz Mushrooms, Shiitake
15. Take 6 oz Mushrooms, baby Bella
16. Provide 10 clove Garlic, peeled, smashed
17. Prepare Base
18. Take 6 oz curry paste (to taste, whatever color you want)
19. Provide 2 can Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Provide 4 cup Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Take 4 tbsp Butter (or the equivalent Vegan saturated fat substitute)
22. You need Cookware
23. Provide 16 quart Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Take Spices
25. Get 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Use 1 bunch cilantro (same as basil, add while cooking, or just garnish)
27. Get 2 tsp Coriander (as needed really, to taste)
28. Provide 2 tsp ground cumin (again, as needed, to taste)
29. Use 2 tbsp Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Prepare 1 tsp white pepper
31. You need 1 tsp cracked, Red Pepper
32. Prepare Starch
33. Get 1 packages preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Provide Optional
35. Prepare 5 cup Kale, chopped
36. Take 5 cup Spinach

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

If you find this Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe valuable please share it to your close friends or family, thank you and good luck.