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We hope you got insight from reading it, now let’s go back to cheesy habanero pockets recipe. You can have cheesy habanero pockets using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cheesy habanero pockets:

1. Prepare 1/2 lb cooked ground beef
2. Prepare Habanero sauce (to taste)
3. Provide 1/4 cup cheese (I used thinly sliced Munster)
4. Take 4 uncooked Pillsbury crescent rolls

Instructions to make Cheesy habanero pockets:

1. Preheat oven to 375 f
2. Roll out the crescent rolls on to a sheet pan
3. Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
4. Put cooked ground beef on top of the cheese
5. Put habanero sauce to taste on the beef
6. Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
7. Place in the oven and set the time for 10-15 minutes
8. Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream

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