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Before you jump to Lentil Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to lentil lasagna recipe. To cook lentil lasagna you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lentil Lasagna:

1. Prepare No boil lasagna noodles, dry
2. Use Béchamel
3. Take margarine
4. Provide AP flour
5. Use soy milk
6. Use To taste: salt, pepper, nutmeg
7. Take Lentil Bolognaise Sauce
8. You need olive oil
9. Provide onion, diced
10. Prepare garlic, crushed
11. Prepare red wine
12. Use tomato sauce, unseasoned
13. You need water (adjust quantity)
14. Prepare red lentils, dry
15. You need sugar or to taste
16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Provide soy sauce
18. Use balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

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