Hey everyone, welcome to our recipe site, looking for the perfect Kare-kare my way recipe? look no further! We provide you only the perfect Kare-kare my way recipe here. We also have wide variety of recipes to try.

Before you jump to Kare-kare my way recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kare-kare my way recipe. To make kare-kare my way you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Kare-kare my way:

1. Use beef short ribs
2. Get large onion, sliced
3. Get garlic, roughly chopped
4. You need fish sauce
5. Provide beef stock
6. Provide bay leaves
7. Provide peanut butter (smooth or crunchy, your choice)
8. Prepare green beans, ends trimmed
9. Get kale, de-stemmed and cut into large strips
10. Prepare sauteed shrimp paste (optional)
11. Get white vinegar (optional)
12. Use maple syrup (optional)
13. Get Serrano chili, chopped (optional)

Instructions to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

If you find this Kare-kare my way recipe valuable please share it to your friends or family, thank you and good luck.