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Before you jump to Cajun Blackened Salmon Seafood Cream sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to cajun blackened salmon seafood cream sauce recipe. To make cajun blackened salmon seafood cream sauce you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. You need Salmon
2. Take Peeled Deveined Shrimp
3. Use Crawfish Tails
4. Use Zatarain's Dirty Rice
5. Get White Wine
6. Take Heavy Whipping Cream
7. You need Chicken broth
8. Get Blackened Seasoning (Zatarain's)
9. Take Cajun Seasoning
10. You need Garlic Powder
11. Prepare Onion Powder
12. Get Salt
13. Prepare Cayenne red pepper (optional)
14. Prepare All purpose flour
15. You need Butter
16. Get Parsley Flacks
17. Get Thin chopped green onions
18. Prepare Extra Virgin Olive Oil

Steps to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

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