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We hope you got insight from reading it, now let’s go back to mike's mini meatloaf & mashed spuds recipe. To cook mike's mini meatloaf & mashed spuds you need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mike's Mini Meatloaf & Mashed Spuds:

1. Prepare ● For The Mini Meatloaves
2. Provide 1 Pound 80/20 Hamburger Meat
3. Use 1 LG Egg
4. Provide 1/2 Cup Whole Milk
5. Provide 1 Cup Italian Bread Crumbs
6. Provide 1/2 Cup Diced White Onions
7. Provide 1/2 tsp Salt
8. You need 1/2 tsp Fresh Ground Black Pepper
9. Use 1/2 Packet McCormick Meatloaf Seasoning
10. Provide ● For The Mashed Potatoes
11. You need 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Provide 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. You need as needed Salted Butter
14. Prepare ● For The Garnishes
15. Provide as needed Fresh Parsley
16. You need ● For The Corn
17. Provide 1 Can Whole Kernal Corn
18. Take 2 tbsp Salted Butter
19. Get as needed Dried Parsley
20. Get 1/2 tsp Dried Rosemary
21. Get as needed Sea Salt
22. Take as needed Fresh Ground Black Pepper

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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