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Before you jump to Aubergine Roast / Kathrikaai podi-thoovi Karamadhu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to aubergine roast / kathrikaai podi-thoovi karamadhu recipe. You can cook aubergine roast / kathrikaai podi-thoovi karamadhu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aubergine Roast / Kathrikaai podi-thoovi Karamadhu:

1. Provide 500 grams brinjal cut (juliennes)
2. Take / Asafoetidahing
3. You need sea salt
4. Prepare a few curry leaves
5. Use vegetable oil
6. Use 3 tbsps chana dal
7. You need 3 tbsps white urad daal
8. Prepare 1 tbsp coriander seed
9. Prepare 50 grams coconut grated
10. You need 9 chilles dry red
11. Provide vegetable oil
12. Prepare sea salt
13. Prepare 1 tsp mustard seed
14. Prepare 1 tsp chana dal
15. Prepare 1 tsp white urad daal

Steps to make Aubergine Roast / Kathrikaai podi-thoovi Karamadhu:

1. Take a kadaai keep it on medium heat, add 2 tbsp oil, add a pellete of solidified asafoetida or powdered asafoetida, once the asafoetida fries add in the ingredients under the "to roast and grind" list. Switch off the flame and then add the coconut.
2. Take a blender jar and transfer the freshly roasted mixture. Grind it to a coarse powder.
3. In the same kadaai, on medium heat, add the ingredients under "Tempering" list.
4. Once the dals turn brown, add in the cut brinjal/ aubergine, and saute them. Cook it till tender, this will take about 8-10 minutes.Stir in between so that the brinjal does not burn.
5. Once the brinjal gets soft, add in the ground powder and saute them evenly. Garnish with chopped coriander and transfer it to a serving bowl.

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