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Before you jump to Rich, Easy Brownies with Pancake Mix recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to rich, easy brownies with pancake mix recipe. You can have rich, easy brownies with pancake mix using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Rich, Easy Brownies with Pancake Mix:

1. Prepare Walnuts
2. Prepare Chocolate
3. Take Butter or margarine (unsalted)
4. Use Milk
5. Get Eggs
6. Use Sugar
7. Provide Rum or brandy
8. Get Pancake mix
9. Prepare Cocoa
10. Use Sliced almonds
11. Get Caster sugar

Instructions to make Rich, Easy Brownies with Pancake Mix:

1. Line the chopped walnuts on an oven sheet lined with parchment sheet. Bake for 10 minutes at 170°C. Save the parchment sheet for baking the brownies.
2. Put the chopped chocolate, butter and milk into a heat-resistant bowl. Microwave for 70 seconds. Mix until melted.
3. Whisk in the egg, sugar and rum. Usually you use another bowl to mix them, but the same bowl is fine.
4. Using a rubber spatula, stir in the pancake mix and cocoa.
5. Finally, mix in the roasted walnuts. Pour the batter on the parchment paper-lined rimmed baking sheet. Sprinkle on the sliced almonds as desired.
6. Bake for 20 to 25 minutes in a preheated oven. Adjust the cooking time depending on your oven.
7. When baked, let it cool and take it out from the baking sheet. When cooled completely, sprinkle the caster sugar and cut into suitable sizes. It's done.
8. For a richer finish, I used 50 g of black chocolate and 50 ml of heavy cream microwaved until smooth and coated the brownies, garnishing with cocoa powder.

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