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Before you jump to 🥕 Cole Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to 🥕 cole slaw recipe. To make 🥕 cole slaw you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 🥕 Cole Slaw:

1. Provide quarter of a large head of cabbage, cored & finely diced
2. Take small carrot, grated
3. Use tblsp mayo, or you can use any oil, and it will still be tasty
4. Use tblsp honey, or any sweetener
5. Provide tblsp vinegar (I used apple cider vinegar)
6. Take Salt

Instructions to make 🥕 Cole Slaw:

1. Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
2. Grate a small carrot 🥕 and add to cabbage.
3. Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
4. Pour dressing over cabbage and carrots and mix to combine.
5. Cover and refrigerate for 30 minutes.

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