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Before you jump to Almond milk rice pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to almond milk rice pudding recipe. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Almond milk rice pudding:
- Get 1 1/2 cup rice- Jasmine or Basmati
- Get 1/3 cup Sugar- I use monk fruit sugar
- You need 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- You need 7 cup Vanilla Almond milk, sweetened or unsweetened
- Take 1 pinch of salt
- Use 1 cinnamon to taste
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
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