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Before you jump to Mike's Chilly King Crab Lump Meat Salad Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's chilly king crab lump meat salad sandwiches recipe. To cook mike's chilly king crab lump meat salad sandwiches you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Get ● For The King Crab Lump Meat Mixture
2. You need Alaskan King Crab Legs [baked then chilled]
3. Provide Fine Minced Garlic
4. Take Lemon Pepper
5. Provide Lemon Juice
6. Get Ghee [clarified butter - reserve butter drippings]
7. Use ● For The Light Mayo Mix
8. Provide Light Mayonnaise [more or less if needed]
9. You need Whole Milk [more or less if needed]
10. Prepare Fine Chopped Green Onions
11. Use Fine Chopped Bell Pepper [your choice of color]
12. Take Fine Chopped Celery
13. You need Fine Chopped Red Onions
14. Take ● For The Additions
15. Take Crispy Chilled Romaine Lettuce
16. Take 1" Thick Sliced Toasted Garlic Bread
17. Use Fresh Ground Black Pepper
18. Provide Quartered Lemon Wedges

Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
3. Mix crab gently but well.
4. Bread and king crab legs pictured.
5. Slice fresh toasted garlic bread 1" thick.
6. A great brand of Ghee and a real time saver!
7. A super dusty bottle of Cabernet.
8. A midnight pic-i-nic BooBoo!
9. Stack and attack! Enjoy!

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