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Before you jump to Brined pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a spot get started on as any. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to brined pork chops recipe. You can cook brined pork chops using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Brined pork chops:

1. Provide 2-4 thick-cut bone in chops
2. Take 3 tbs salt
3. Get 3 cups water divided
4. You need black pepper corns, minced garlic, red pepper flakes, as desired

Instructions to make Brined pork chops:

1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
4. Brine at least 30 minutes but I prefer 2 or 4 hours.
5. Place cast iron skillet in oven and preheat to 450°F
6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

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