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We hope you got benefit from reading it, now let’s go back to chicken breast adobo recipe. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Breast Adobo:

1. Take 2 lbs Chicken breast
2. Use Marinade:
3. You need 1 1/2 tbsp rice wine
4. Provide 1 tbsp light soy sauce
5. Take 2 egg whites
6. Use 2 1/2 tbsp cornstarch
7. Use 1/2 tbsp white sugar
8. You need 1/2 tsp salt
9. Take 2 1/2 tbsp oil
10. You need For cooking:
11. Get 2 tbsp minced ginger
12. Use 4 tbsp minced garlic
13. You need 1 tbsp ground black pepper
14. Take Chopped scallions
15. Prepare 2 tbsp light soy sauce
16. Get 4 tbsp cane vinegar
17. You need 4 tbsp soy sauce
18. You need 1/2 cup chicken broth
19. Take 1 pc star anise
20. Use 3 pcs bay leaf
21. Prepare 1/4 cup brown sugar
22. Prepare Slurry:
23. You need 2 tbsp cornstarch
24. Prepare 2 tbsp water

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

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