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We hope you got insight from reading it, now let’s go back to beef and barley vegtable soup recipe. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef and Barley Vegtable Soup:

1. You need 1 pound Beef Bottom Round Steak (Thin)
2. Use 3 Tablespoons Flour
3. Get 4 teaspoons Course Salt
4. You need 2 teaspoons Black Pepper
5. Take 2 Tablespoons Oil (olive or avocado)
6. You need 1 Tablespoon Garlic (minced)
7. Use 1 Yellow Onion (chopped)
8. Get 2 Stalks Celery (minced)
9. Provide 4 Carrots (chopped)
10. You need 1 cup Red Wine
11. Take 2 Tablespoons Soy Sauce
12. Provide 6 cups Beef Broth
13. Use 4 New Potatoes (diced)
14. Use 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Take 1/2 teaspoon Cumin (ground)
17. You need 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Get 1 cup Quick Barley
20. Prepare 1 package Brown Gravy
21. You need 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

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