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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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We hope you got benefit from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Meatless Parmesan Artichoke Marinara:
- Get 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Provide 1 jar (16 oz) Your Favorite Marinara Sauce
- Use 8 Cloves Minced Garlic
- Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Use 1 can (16 oz) Quartered Artichokes [drained]
- Provide 2 tablespoons Sun Dried Tomatoes [in oil]
- Provide 1 can (8 oz) Sliced Black Olives [drained]
- Use 2/3 Cup Diced Celery [with leaves]
- Get 2/3 Cup Chopped White Onions
- Get 1 Box Fresh Sliced Mushrooms
- You need 1 (8 oz) Can Sliced Black Olives
- Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
- Prepare 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- You need 1 tsp Dried Italian Seasoning
- Take 2 tbsp Granulated Sugar
- Provide Black Pepper & Salt [to taste]
- Get 1 LG Bay Leaf
- You need as needed Fresh Parsley [garnish]
- Use 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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