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Before you jump to Lentil dal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to lentil dal recipe. To cook lentil dal you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lentil dal:

1. Take Lentil
2. You need onions
3. Provide tomatoes
4. Get garlic
5. Provide chilli, Salt to taste
6. You need Cumin seeds
7. Take garam masala
8. Use mustard oil
9. Provide dhaniya powder
10. Provide Kashmiri red powder
11. Use turmeric powder

Instructions to make Lentil dal:

1. Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker.
2. Chop garlic chilli onion finely and prepare tomato puree
3. Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them
4. Add tomato puree and cook well then add spices.
5. After the spices are cooked, add the lentils and cook covered for 5 minutes.
6. Now the dal is ready, serve it with rice roti

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