Steps to Prepare Any-night-of-the-week Nachos with cheese sauce


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Nachos with cheese sauce
Nachos with cheese sauce

Before you jump to Nachos with cheese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to nachos with cheese sauce recipe. To cook nachos with cheese sauce you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Nachos with cheese sauce:
  1. Provide Nachos:-
  2. Prepare maida
  3. You need cornmeal/ Makke ka atta
  4. Use black pepper powder
  5. Get oil
  6. Provide Salt
  7. You need cheese sauce:-
  8. Take butter
  9. Get maida
  10. Take milk
  11. Prepare amul cheese
  12. Provide turmeric powder
  13. Prepare red chilli powder
  14. Prepare Salt
  15. Use sweet corn
  16. You need chilli flakes
Steps to make Nachos with cheese sauce:
  1. First we will make nachos. In a bowl, take corn meal and add maida.
  2. Add crushed black pepper, turmeric powder, oil and some salt to taste.
  3. Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 mins.
  4. Once the dough is ready, cover it and keep it aside for 10 mins.
  5. After 10 mins, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
  6. Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.
  7. Prick these nachos using a fork so that they don’t swell up while frying.
  8. Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
  9. Now we make cheese sauce so, Heat a pan and add 2 tbsp butter. - Once the butter melts, add 1 tbsp maida. Cook it for 2-3 mins by constantly stirring it till the raw smell of maida goes off.
  10. Add little bit of turmeric powder to the sauce and saute for few seconds.
  11. Add little bit of chilli powder. You can skip this if you do not want add it.
  12. Add milk to the sauce and make sure that you continuously stir the sauce. Stirring would make sure no lumps are created in the sauce.
  13. Add cheese and some salt to taste.
  14. Mix it well and cook it for few mins till the sauce becomes thick.
  15. Switch off the flame and let the sauce become warm.
  16. Pour this sauce on your nachos and also put some sweet corn and sprinkle chilli flakes. Your crispy nachos with delicious cheese sauce are ready. Enjoy!

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