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Before you jump to Mashed potato souffle pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mashed potato souffle pie recipe. You can have mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Mashed potato souffle pie:

1. Get yellow potatoes
2. Use of bread crumbs(i use progresso,either plain or italian)
3. Get of butter (to go in the mashed potatoes)
4. Use of butter (to go on top of the pie before it goes in the oven)
5. Use egg
6. Take ground meat filling
7. Use ground beef filling
8. You need of ground beef
9. Take chopped onions(white, or yellow)
10. Use salt
11. Provide black pepper
12. Provide ground cinnamon
13. Provide vegetable oil
14. Provide pine cone seeds (optional)

Steps to make Mashed potato souffle pie:

1. Start by washing the potatoes and boiling them.
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
6. Spread the meat filling on top of the mashed potatoes.
7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
9. Then place the rest of the butter on top of the bread crumbs.
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

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